Chicken Flower dumplings
Chicken Flower dumplings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken flower dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Home made healthy food, dessert food items, you can watch healthy food recipes on my channel MF COOKING. Moreover, if you want to know about my video. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.

Chicken Flower dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Flower dumplings is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower dumplings:
  1. Get 300 gram chicken Keema
  2. Prepare 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
  3. Get 1 teaspoon white pepper powder
  4. Prepare 1 teaspoon garlic paste
  5. Get 1/2 teaspoon ginger paste
  6. Prepare 1/2 teaspoon chopped green chilli
  7. Get 1 table spoon chopped coriander leaves
  8. Take 1 tsp refined oil
  9. Prepare to taste Salt
  10. Prepare Chopped carrots or few drops of yellow food colour fr decoration

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.

Instructions to make Chicken Flower dumplings:
  1. In a bowl mix all the ingredients with chicken Keema.
  2. Keep it for 20 minutes.
  3. Make round balls
  4. Now draine rice & spread it in a plate.
  5. Roll the chicken balls very well on rice so that it is well coated.
  6. Grease your steamer plate with a little oil.
  7. Place the rice coated chicken balls on it.
  8. Close the lid of the steamer.
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
  10. Served hot with buns

Homemade Chicken and Dumplings For One, the ultimate comfort food! Chicken and dumplings are the ultimate comfort food. This hearty dish features tender chicken cooked along with vegetables. This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade Return chicken to pan.

So that’s going to wrap it up for this exceptional food chicken flower dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!