Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken.
Applewood Smoked wings and turkey legs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Applewood Smoked wings and turkey legs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Make ready 4-5 pounds chicken wings
- Get 3 turkey legs
- Make ready Garlic salt
- Get Salt
- Make ready Pepper
- Make ready Water
- Make ready Frank's Red Hot
- Get Sweet Baby Ray's BBQ
- Get Parmesan
- Get Garlic Powder
- Prepare Applewood
- Get Brown sugar
Enjoy smoky turkey drumsticks as a snack or for great smoked. Please note that I normally use a wood fired smoker but these can just as easily be done on propane, electric or charcoal as long as the temperature is right and you have smoke flowing, they will taste great. Optional: Wood chips for smoking and pan to soak the chips. The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover.
Instructions to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
Timing how long to cook it is based upon the size of the bird. Smoked up some applewood smoked wings on the kamado joe. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Learn how to prepare SMOKED TURKEY WINGS AND DRUMSTICKS step-by-step.
So that’s going to wrap it up for this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
