Basic Chai
Basic Chai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic chai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Chai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basic Chai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic chai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basic Chai:
  1. Prepare Black tea
  2. Make ready Ginger
  3. Make ready Green cardamom
  4. Prepare Milk
  5. Get Sugar
Instructions to make Basic Chai:
  1. Boil water in a pot. I prefer to use non-stick.
  2. Bruise your ginger in a mortal & pestle.
  3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
  4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
  5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
  6. Pour in the milk. I used 1/2 cup whole milk.
  7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
  8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
  9. Strain
  10. Enjoy with a spoon full of sugar :)

So that’s going to wrap this up for this special food basic chai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!