Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken flower dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken flower dumplings are highly healthy as it steamed. I have tried it on our iftar days and everyone loved it because the lightness of this dish. Basmati rice and chicken are the main ingredient.
Chicken flower dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken flower dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Make ready 1/2 tsp Salt
- Take 1 cup Long grain rice
- Make ready 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- Make ready 1 tbsp chopped green onion
- Take 1 chopped spring onion
- Make ready 1 tsp crushed black pepper
- Take 3-4 Cabbage leaves
- Make ready as needed Edible green and orange colour
Dumplings of any kind are made with flour and water (or milk) and are relatively easy to make.. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.
Instructions to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
Also, if you really love dumplings, you might want to double the recipe. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Remove chicken from stockpot; cool slightly.
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!