Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy butternut squash w/ shrimp easy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Butternut Squash w/ Shrimp EASY is something that I’ve loved my whole life.
Great recipe for Spicy Butternut Squash w/ Shrimp EASY. My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !
To get started with this particular recipe, we have to prepare a few components. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Prepare About 5 butternut squash cubed
- Get 1 tsp onion powder
- Get 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Make ready 1 tsp ground Ginger
- Make ready 1/4 tsp ground cloves
- Take 1 tbs brown sugar
- Get 3/4 cup heated heavy cream
- Make ready Add salt to taste at the end
- Take 2 cups chopped poached peeled and deveined shrimp* optional
Seasoned meat mixture with southwest seasoning cumin basil flaked chili peppers and cayenne b/c I couldn't find spicy turkey sausage then added to squash mixture. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
Shrimp & Red Peppers With Butternut Squash Rice decorated with parsley. Paleo, gluten free, low calorie and packed with nutrition. This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Add squash, cayenne, and broth and bring to a boil.
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