Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my whole life.
Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.
To begin with this recipe, we have to first prepare a few components. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Prepare 140 gm Minced Chicken
- Get 1 tbsp chopped Ginger
- Get 1 tbsp chopped Garlic
- Get 1 tsp chopped green chilli
- Make ready 2 tbsp chopped spring onions
- Take 1 tbsp chopped chives
- Prepare 1 tsp chopped coriander
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tbsp Rice Bran Oil
- Get 1 tsp Rice Vinegar
- Get 2 tbsp Honey
- Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Take 2/3 tsp Salt or as per taste
- Take 800 ml water
- Take 1/4 cup long grain Rice presoaked for 1 hour
- Make ready —————————————-
- Prepare Service Gears:
- Make ready 1 Bamboo basket (10" size) for steaming
- Prepare 1 Banana Leaf for lining
- Take 1 Nonstick Wok with lid for steaming water
- Take 1 plate for spreading rice
- Make ready 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping It also delivers dumplings that promise to be tender and not gummy, all while holding their shape. Here's how to make quick and easy chicken and dumplings.
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
Find images and videos about Chicken, momò and indian food on We Heart It - the app to get lost in what you love. Mian Ji Fan's chicken rice is often sold out before closing time. To see what the hype was about, our team tried the chicken rice! However, he's flexible when it comes to larger portions. Just tell him how much you want to spend and he'll portion.
So that’s going to wrap this up for this exceptional food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
