Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Get 1 tsp garlic powder
- Take 1 tsp chili powder
- Make ready 3/4 tsp salt
- Get 1/2 C ketchup
- Prepare 1/3 C seasoned rice vinegar
- Prepare 2/3 C water
- Take 3 Tbsp Sriracha sauce
- Take 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that’s going to wrap this up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!