Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick.
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Prepare 500 grams Chicken Breast chopped into small pieces
- Prepare 1 Red Bell Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Make ready 1/2 cup Olive Oil
- Get 1 Lemon Juice
- Take Oregano
- Get Bamboo skewers
- Get Salt
I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick. Hmm, anyway in Greece when you go to a Soulvaki Fast Food store, (I call it a fast food store because it's all put together rather quickly. This easy Grilled Chicken Souvlaki recipe is made with a Greek-inspired marinade. Great for serving in pitas, salads or over rice.
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki. We enjoy it for dinner that evening with grilled veggies and save leftovers for later in the week. They go real nice with today's post, which is grilled chicken kalamaki! Kalamaki is meat cut into cubes and marinated in an olive oil and lemon dressing, usually overnight. Then, you grill that meat and devour!
So that’s going to wrap it up with this exceptional food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
