Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the noodles and mix well. After a few seconds, add the sugar, light soy sauce, oyster sauce and mushrooms and stir-fry until everything is well combined. Finally, add the bean sprouts and spring onions and season with the dark soy sauce.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai style egg noodles stir-fry served with fried egg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Take 2 nests noodles
- Make ready 2 eggs (1 for stir-frying + 1for frying)
- Prepare 100 grams Minced pork
- Make ready 1 Tbsp cooking oil
- Get 1 Tbsp sweet dark soy sauce
- Make ready 1 Tbsp light soy sauce
- Take 1 Tsp Maggi sauce
- Take 1 Tbsp oyster sauce
- Get 1 Tsp sesame oil
- Get 1-2 cloves garlic
- Prepare Red chillies
- Take Spring onion
- Get Coriander
Add cooking oil and heat until hot before adding the cubed pork. Stir fry to brown the meat cubes on all sides and cook partially through. About three minutes should be sufficient. Cook over a high heat, tossing and stirring the noodles until well mixed.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Serve in bowl with wedges of lime if desired. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the. Gently drop the egg noodles in the oil. Let it cook slowly until noodles turn brown and crispy.
So that is going to wrap it up with this exceptional food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
