Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq pulled chicken mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Reduce heat to low; gradually whisk in cheddar and gouda until melted.
Bbq pulled chicken Mac and cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bbq pulled chicken Mac and cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bbq pulled chicken Mac and cheese:
- Prepare 2 chicken breasts
- Take 1/2 teaspoon garlic, onion powder and pepper
- Take 1 box velveeta shells and cheese
- Make ready 1.5 cups sweet baby rays honey bbq
- Make ready 1/2 cup shredded Colby jack cheese
Stove top mac and cheese begins with a flour, butter, and milk roux, which is used to combine and thicken the cheeses into that classic sauce. Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta. Pour mixture into a large baking dish then top evenly with BBQ chicken. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit.
Instructions to make Bbq pulled chicken Mac and cheese:
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
- Make Mac and cheese as directed.
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.
Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together. Arrange shredded BBQ chicken and a layer of Mac Daddy n' Cheese on the grilled side of the crust.
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