Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked veggies & salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve these veggies with a side of rice, quinoa, or bread. To being, chop the veggies and chicken and place on a small baking sheet. Season with olive oil, salt and pepper,Italiann seasoning, and paprika.
Baked Veggies & Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Veggies & Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked veggies & salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Veggies & Salad:
- Take Salad
- Prepare Mixed lettuce
- Make ready Cucumbers(sliced)
- Make ready 2 lg zucchini
- Take 1 sm.bag mixed potatoes
- Take 1 bunch Brussels sprouts
- Take Lemon pepper
- Take Garlic powder
- Make ready 2 Tbs. Kosher salt
- Make ready Olive oil
These protein- and veggie-loaded baked egg cups by Eating Bird Food are incredibly easy, portable and versatile. Easy Chicken Fajita Rice And Veggie Bake. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Steps to make Baked Veggies & Salad:
- Chop a veggies into bite size pieces then, add as little or, as much of lemon pepper, and garlic powder as you want.
- Add salt then olive oil mix well and, let sit preheat oven to 350 degrees, on a baking sheet add veggies and, spread evenly, cook till potatoes are fork tender.
- Take out and, enjoy
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