Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dirty bloody mary. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dirty Bloody Mary is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dirty Bloody Mary is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dirty bloody mary using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dirty Bloody Mary:
- Take Bloody Mary Mix
- Prepare 1 liter tomato juice
- Make ready 2 tsp prepared horseradish
- Take 2 tsp salt flakes
- Make ready 1 tsp freshly ground black pepper
- Make ready 1 juice from 1 lemon
- Make ready 2 tsp Worcestershire sauce
- Get 1 tsp tobasco sauce, or to taste
- Prepare 1/3 cup brine from green olives
- Take Bloody Mary
- Take 1 lemon wedge to rim glasses to act as adhesive for celery salt
- Take 1 celery salt, to rim edges of glasses
- Get 1 stick celery, per glass
- Take 3/4 cup Dirty Bloody Mary mix
- Make ready 1 oz vodka
- Prepare 2 green olives stuffed with pimentos
Instructions to make Dirty Bloody Mary:
- TO MAKE THE MIX:
- Combine all ingredients in a large jug and whisk to combine.
- Store in the refrigerator until required, for up to 1 week.
- TO MAKE A DIRTY BLOODY MARY:
- Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
- Add ice an the celery stalk to the glass.
- Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.
So that is going to wrap it up with this exceptional food dirty bloody mary recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!