Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mac and cheese soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I had never heard of mac and cheese soup and mostly tried the recipe out of curiosity but it tasted really great! I'm pretty sure my husband would have eaten the whole pot on his own. Add a gourmet twist to your mac and cheese by crafting this savory soup!
Mac and Cheese Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mac and Cheese Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Take 3 Boxes Mac and Cheese
- Prepare 6-8 Cups Water
- Get 3 Tbsps. Seasoning Salt
- Get 2 tsps. Black Pepper
- Make ready 2 tsps. Salt
- Get 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Get 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Made on the stovetop for a quick and easy side dish. Cheesy soup filled with pasta shells, rotisserie chicken, and peas. Mac and cheese has never tasted so good. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Steps to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. This vegan mac & cheese soup is creamy, comforting and packed with flavor! The coconut milk option seemed to make a lot more sense for a vegan mac & cheese soup, so that's. This recipe for Mac and Cheese soup uses your left over macaroni and cheese and creates a divine creamy soup to keep your warm on a cold night.
So that is going to wrap this up for this exceptional food mac and cheese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
