Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enchiladas on the stovetop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Stovetop Chicken Enchiladas - cook up these tasty enchiladas made with homemade sauce right on your stove for the perfect and quick weeknight meal! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Enchiladas on the Stovetop is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enchiladas on the Stovetop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchiladas on the Stovetop:
- Take 8 large 10 inch flour tortillas
- Prepare 3 cups extra sharp cheddar cheese shredded
- Get 15 ounces canned black beans
- Get 1 quart enchilada sauce see my recipe
- Take 2-1/2 pound chicken breast boneless and skinless
- Make ready 1 tablespoon minced garlic
- Take 1 teaspoon ground paprika
- Get 1 teaspoon granulated onion powder
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon ground cumin
- Get To taste chives chopped
Anna Stockwell walks us through a creamy, one skillet enchilada recipe comes together in no time. Saute the chopped onion in the oil. Add the chilies, chicken broth, chicken and garlic powder. Add corn tortilla pieces to the pan and cook for five minutes, until slightly crispy.
Steps to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes.
- Heat a skillet and cook turning as needed.
- Cook till done and most liquids are reduced.
- Lay a tortilla flat and cover with enchilada sauce.
- Add beans and cheese across the center in a line all the way across. Add some chicken
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
- Let rest covered 10 minutes. Serve I hope you enjoy!!
Wrap tortillas tightly and place seem down in the cast iron skillet on top of the enchilada sauce. It is my all-time favorite enchilada sauce, and it is quite literally the secret sauce that makes these enchiladas the hands-down best. It tastes a million times better than anything in the can. It's quick and easy to make on the stovetop while you prepare the rest of the enchiladas. Packed with flavors, this easy One-Pot Vegetarian Enchiladas is a great meal for the whole family to enjoy during the holidays.
So that’s going to wrap this up for this exceptional food enchiladas on the stovetop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
