Peppermint Chiffon Cake with a Chocolate Ganache Glaze
Peppermint Chiffon Cake with a Chocolate Ganache Glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppermint chiffon cake with a chocolate ganache glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peppermint Chiffon Cake with a Chocolate Ganache Glaze is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peppermint Chiffon Cake with a Chocolate Ganache Glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chocolate Pound Cake Recipewith Peppermint Ganache Glaze. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint chiffon cake with a chocolate ganache glaze using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
  1. Prepare PEPPERMINT CHIFFON CAKE
  2. Take 2 1/2 cup cake flour
  3. Get 1 1/2 cup granulated sugar
  4. Prepare 3 tbsp baking powder
  5. Take 1/2 cup canola oil
  6. Prepare 1/2 tsp salt
  7. Get 7 large eggs
  8. Make ready 1/2 cup milk, I used 2%
  9. Make ready 1/2 tsp cream of tartar
  10. Make ready 1 1/2 tsp pure peppermint extract
  11. Make ready red food coloring
  12. Get green food coloring
  13. Make ready CHOCOLATE GLAZE
  14. Prepare 1/3 cup heavy whipping cream
  15. Prepare 2/3 cup semi sweet chocolate, chopped or chips can be used
  16. Get GARNISH
  17. Make ready Holiday sprinkles
  18. Make ready whipped cream for serving

Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. It will turn into velvety ganache right before. If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.

Steps to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
  1. Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
  2. Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
  3. Whsk in a bowl the flour, baking powder, sugar and salt until well blended
  4. Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
  5. With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
  6. Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
  7. Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
  8. Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
  9. Add remaining plain batter on top
  10. Pull a dull butter knife through batter to make a swirl pattern
  11. Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
  12. Invert cake and cool before removing from pan
  13. GLAZE CAKE
  14. Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream

Stir in chocolate chips by hand. In a medium bowl, mix powdered sugar with peppermint extract (to taste. If you're planning to bake and freeze, you'll be happy to know that this cake can be frozen for up to two months. Once the cake is completely cool, wrap it loosely. Chocolate Icing Recipes Chocolate Ganache Glaze Ganache Cake Frosting Recipes Chocolate Cupcakes Chocolate Bowls Baking Chocolate Mirror Glaze Recipe.

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