Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, general tso chicken & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. General Tso's Chicken was one of my favorite college days late night Chinese food delivery orders.
General Tso Chicken & Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. General Tso Chicken & Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook general tso chicken & rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken & Rice:
- Make ready 1 lb chicken breast, cubed
- Get Oil for frying
- Make ready 2 Tbsp minced ginger
- Get 1/2 Tsp red chilli flakes
- Prepare 2 cloves garlic minced
- Make ready 3 Tbs rice vinegar
- Make ready 3 Tbs soy sauce
- Prepare 2 Tsp hoisin sauce
- Make ready 1/4 cup water
- Prepare 3 Tbs sugar
- Make ready 1/4 cup white flour
- Take 3/4 cup jasmine rice
This recipe for General Tso's chicken is battered crispy chicken pieces tossed in a sweet and spicy sauce. A take-out classic that's simple to make at home and even better than what you'd get in a. Next time you're craving General Tso chicken, skip the takeout and make it at home! It's one of those classic Chinese dishes that is super popular and has tons of flavor.
Instructions to make General Tso Chicken & Rice:
- Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
- Put your jasmine rice in a pot with water and cook as directed on package.
- Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
- Add the chicken to a pan with the oil and fry until crispy.
- Remove chicken from the pan.
- In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
- Add the sauce mixture and stir until slightly thickens (a few minutes)
- In a large bowl add the chicken and toss with the thickened sauce.
- Serve immediately over rice.
An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste. Once you've tried it, you'll skip takeout next time. We garnish the General Tso's Chicken with shredded scallion and chopped red chiles. It is not necessary to have elaborate garnishing, as the chicken will disappear from the plate in no time.
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