Chicken Tsukune Dumplings
Chicken Tsukune Dumplings

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tsukune dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tsukune Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tsukune Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tsukune dumplings using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings:
  1. Make ready 280 grams Ground chicken thigh
  2. Get 1 1/2 Onion, finely chopped
  3. Take 1 Egg white
  4. Prepare 1 knob's worth ● Grated ginger
  5. Make ready 1 1/2 tsp ● Soy sauce
  6. Make ready 1 tsp ● Sake
  7. Take 2 tsp ● Katakuriko
  8. Get 1 tsp ● Dashi stock granules
  9. Make ready 1/4 bunch ● Chinese chives cut into 1 cm pieces
  10. Prepare Sauce
  11. Get 2 tbsp ☆ Soy sauce
  12. Make ready 2 tbsp ☆Sugar
  13. Take 2 tbsp ☆Mirin
  14. Make ready 1 tbsp ☆Sake
  15. Prepare 1 Toppings
  16. Take 1 plus Egg yolk
  17. Take 1 per dumpling Shiso leaves
Instructions to make Chicken Tsukune Dumplings:
  1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
  2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
  3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
  4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
  5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
  6. Brown both sides. Cook through with a lid on.
  7. Wipe excess oil in the pan.
  8. Add the sauce to the frying pan, and coat the patties over low heat.
  9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.

So that is going to wrap it up for this exceptional food chicken tsukune dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!