Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq pulled pork nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. BBQ Pulled Pork Nachos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Take 2 Tbsp. paprika
- Prepare 1 Tbsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Take 1/4 tsp. dry mustard
- Take 1/8 tsp. red pepper
- Take 1/2 bottle beer
- Get 1/2 cup apple cider vinegar
- Prepare 1 Tbsp. liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Get 1 1/2 cup ketchup
- Get 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- Take 1/4 cup maple syrup
- Prepare 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Prepare 1/2 tsp. onion powder
- Get 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Prepare 2 eggs
- Prepare 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Take 1/2 tsp. worcestershire sauce
- Get 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Take to taste salt
- Take 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Make ready ⚫Cilantro Cream:
- Get 1/2 cup sour cream
- Take 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Take to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Get 1 pkg. Queso Fresco
- Take Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Prepare Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that is going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
