Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken momos/dumpling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Momos/dumpling is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Momos/dumpling is something that I have loved my whole life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
To get started with this recipe, we have to first prepare a few components. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos/dumpling:
- Make ready Momos dough
- Get 1 cup refined flour/moida
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Take Chicken filling
- Take 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Take 1 cup soy sauce
- Prepare 1 tsp garlic-ginger paste
- Prepare 300 gmd chicken minced
- Get Momos chutney
- Get 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Take To taste Salt
- Get 1 cup water
- Prepare 1 cup peanuts
- Prepare 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Get Momos soup
- Get 1 Chopped onions
- Get As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Take 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Prepare 1 tbsp butter
- Get 1 tsp Black pepper powder
- Make ready To taste Salt
Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.
Steps to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
So that is going to wrap it up for this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
