Greek chicken pie
Greek chicken pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek chicken pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Greek chicken pie is something which I’ve loved my whole life.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken pie:
  1. Make ready 1 packet of filo pastry
  2. Take 3 tbsp margarine
  3. Make ready 2 carrots (grated)
  4. Take 1 orange pepper (cubed)
  5. Take 1 onion(cubed)
  6. Get 250 grams white mushrooms (sliced)
  7. Prepare 750 grams chicken thighs
  8. Prepare 125 grams feta cheese (crumbled)
  9. Get 6 tbsp evaporated milk
  10. Prepare 2 tbsp extra virgin olive oil
  11. Make ready 3 tbsp corn flour
  12. Take 1 black pepper
  13. Make ready 1 sea salt

The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs.

Instructions to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. Brush with any remaining butter and scatter with. If you want to exclude the curry powder, add some oregano for a more traditional Greek taste.

So that’s going to wrap this up for this exceptional food greek chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!