Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! There's plenty of food mash ups in the world. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal.
Chili Mac and cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Mac and cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Mac and cheese:
- Take 1 lb. ground beef (85% lean)
- Make ready 2 1/2 cups elbow macaroni
- Make ready 14.5 oz can of diced tomatoes with green chilies
- Take 8 oz can tomato sauce
- Make ready 2 tablespoons chili powder
- Make ready 1/2 tablespoon cumin
- Make ready 1 teaspoon salt, divided
- Get 1 cup shredded colby jack cheese
- Get 3 1/2 cups water
Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in!
Steps to make Chili Mac and cheese:
- Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- Serve with additional shredded cheese on top and enjoy!
- Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
Let us know how it went in the. Ultra-comforting slow-cooker chili mac is the love child of macaroni and cheese and chili — perfect for the person who just can't choose. It's the best of both worlds, with lots of gooey, melted cheese and tender pasta mixed with a hearty blend of spices, meat, and beans. This is your chance to get it all in. Hearty, cheesy, and oh so delicious!
So that is going to wrap it up for this special food chili mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
