Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken flower dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made healthy food, dessert food items, you can watch healthy food recipes on my channel MF COOKING. Moreover, if you want to know about my video. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.
Chicken Flower Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Flower Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 1 cup minced chicken
- Get 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Make ready 1 tsp soy sauce
- Get 1 tsp black pepper powder
- Take 1 tbsp ginger and garlic paste
- Take 1 onion finely chopped
- Make ready 1 fresh green chilli
- Take 2 tbsp finely chopped coriander leaves
- Get As required Pink food colour(optional)
- Make ready to taste Salt
Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
Homemade Chicken and Dumplings For One, the ultimate comfort food! Chicken and dumplings are the ultimate comfort food. This hearty dish features tender chicken cooked along with vegetables. This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade Return chicken to pan.
So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
