Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy peanut butter and nutella ice cream(no ice cream maker needed). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This ice cream is creamy and sweet, with delicious gooey swirls of nutella and peanut butter. All ingredients are listed at the end of the. Fast and Easy No-Churn Ice Cream, can't get much better than that.
Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy peanut butter and nutella ice cream(no ice cream maker needed) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):
- Get 14 oz sweetened condensed milk
- Make ready 2 cup heavy cream(thick cream)
- Take 3 tbsp melted butter (unsalted)
- Make ready 1 super, super, small pinch of salt
- Prepare 1/2 cup nutella
- Get 3 tbsp peanut butter(creamy or chunky)
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Instructions to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):
- First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so.
- In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter.
- Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream.
- Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer.
One-ingredient banana ice cream — it's kind of magic, isn't it? Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid. Peanut butter custard frozen into thick and creamy ice cream. This Peanut Butter Ice Cream has plenty of peanut butter infused throughout.
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