Apple Crumb Cake
Apple Crumb Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crumb cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumb Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple Crumb Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. How to make Apple Crumb Cake?

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumb Cake:
  1. Get For Crumb
  2. Take 2 cups light brown sigar, packed
  3. Make ready 2 1/4 cups all purpose flour
  4. Take 1 1/2 teaspoon cinnamon
  5. Prepare 1/4 teaspoon each nutmeg and ground ginger
  6. Take 1/8 teaspoon salt
  7. Prepare 1/2 cup Heath Toffee bits
  8. Get 8 ounces (2 sticks) butter, melted
  9. Take For Cake
  10. Prepare 6 ounces (1 1/2 sticks) butter, at room temperature
  11. Take 1 cup granulated sugar
  12. Make ready 2 large eggs
  13. Make ready 1 cup sour cream
  14. Prepare 1 1/2 teapoon vanilla extract
  15. Make ready 2 cups all purpose flour
  16. Get 1 1/4 teaspoon baking powder
  17. Get 1/2 tea baking soda
  18. Prepare 1/8 teaspoon salt
  19. Take 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
  20. Take 3/4 cup diced peeled and cored granny smith apple
  21. Make ready For Glaze
  22. Prepare 1 cup confectioner's sugar
  23. Take about 4 tablespoons heavy cream
  24. Get 1 teaspoon vanilla extract

This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft! This recipe has a super thick crumb layer and is a perfect fall cake. I get asked all the time what my. You can't beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinnamon crumb topping!

Instructions to make Apple Crumb Cake:
  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
  2. Make Crumb
  3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
  4. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
  5. Make Cake
  6. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
  7. In a large bowl beat sugar and butter until light and fluffy
  8. Add eggs one at a time beating in each eggg, beat in vanilla
  9. Add sour cream and coombine
  10. Add flour mixture and stir until a thick batter is formed
  11. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
  12. Add apples evenly
  13. Top apples with about /2 of crumb mmixture
  14. Top with remaining batterr
  15. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
  16. When cool realease sides of springform pan and glaze
  17. Glaze Cake
  18. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
  19. Glaze cake, slice and serve

This Apple Crumble Cake is the cake of my dreams! Welcome to A Fall Festival Blog Hop! This week a huge group of amazingly creative bloggers will be sharing different Fall themes…one theme for every day. Apple season is full swing and the baking possibilities are too great to pass up. Push apple slices vertically into the cake mixture as far down as they'll go - you'll need to space Make the crumb layer.

So that is going to wrap this up for this special food apple crumb cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!