Mac and cheese
Mac and cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mac and cheese is something which I’ve loved my whole life.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese:
  1. Get 1.5 lbs macaroni
  2. Make ready 1 lb cheddar cheese shredded, I shred my own
  3. Take 1 can evaporated milk
  4. Make ready 1 cup milk
  5. Prepare 1/2-1 stick butter or margarine
  6. Get 2 tbsp flour
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp onion powder

These days, I like a little. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged.

Instructions to make Mac and cheese:
  1. Boil your macaroni in salted water until done to your liking. Drain.
  2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
  3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely.

So that is going to wrap it up for this special food mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!