Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, korean style cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Among them are locally grown Korean cucumbers that are bountiful in Korean markets here in Northern Virginia.
Korean Style Cucumber Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Style Cucumber Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Cucumber Salad:
- Make ready 1 cucumber, mild like English
- Take 1 carrot
- Prepare 3 green onions (scallions)
- Make ready 1/8 cup rice wine vinegar
- Get 1/8 cup water
- Get 1/2 Tbl. Salt
- Make ready 1/2 Tbl. Sugar
- Make ready 1 tsp. Red pepper powder (optional)
- Make ready 1 Tbs. Lime/Lemon juice (optional)
Cucumber Kimchi and Korean Cucumber Side Dish. Ingredients for Korean Cucumber Salad This salad is spicier than average Kimchi, in my opinion. Particularly, you will taste the spice kick in just Korean Style Sausage Stir Fry. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds.
Steps to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Korean-Style Cucumber Salad recipe: Try this Korean-Style Cucumber Salad recipe, or contribute your own. Cut the cucumbers and onion into very fine slices (a food processor may be used for this). Sprinkle with salt, mix well, and set aside in a bowl for an hour. Korean Cucumber Salad is simply sliced cucumbers (English, Japanese or pickling - the good crisp ones), green onions, red pepper flakes and sesame seeds tossed with a light, super simple - but absolutely perfect - dressing made of rice vinegar, soy sauce and a little sugar. And this Korean Cucumber Salad recipe is the first recipe I created in the new place!
So that’s going to wrap this up with this special food korean style cucumber salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
