My White Chicken Chili
My White Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My White Chicken Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:
  1. Take 2 cloves garlic minced
  2. Take Kosher salt
  3. Make ready 1 tbsp olive oil
  4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
  5. Prepare 4 slices bacon (cooked then chopped)
  6. Get 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Get 1 (4.5 oz) can green chilies
  10. Get 1/2 tsp cumin
  11. Prepare 1/2 tsp oregano
  12. Make ready 1 tsp chili powder
  13. Make ready 1/4 tsp paprika
  14. Prepare 1 1/2 cup frozen corn
  15. Take Freshly chopped cilantro
  16. Prepare to taste Black pepper
  17. Take 1/4 cup crushed tortilla chips
  18. Make ready 1/2 cup sour cream
  19. Make ready 1 (7 oz) bag shredded mozzarella cheese
  20. Get 1 medium yellow onion diced
  21. Make ready 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up with this special food my white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!