Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Chicken Pasta Salad makes a quick and easy side dish using leftover chicken.
Chicken pasta salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken pasta salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pasta salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Prepare 200 gms chicken breast
- Take as required Cornflour (optional)
- Get 1 tsp Ginger garlic paste
- Make ready 1 tbsp BBQ sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Make ready 200 gms pasta (fusili)
- Take 1 onion
- Take 1 tomato
- Get 1 cucumber / zucchini
- Take Few Olives
- Get Few garlic cloves, chopped
- Get to taste Salt
- Make ready For Vinaigrette-
- Make ready 1 tbsp Dijon mustard
- Take 1 tbsp BBQ sauce
- Make ready 2 tbsp lemon juice
- Take 1 tbsp sweet onion sauce
This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.
Instructions to make Chicken pasta salad:
- Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
- Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
- Boil the pasta still nicely soft and strain it. Keep aside.
- Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
- To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
- Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!
Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Hey guys. so today we decided to record a recipe for you guys since you seem to enjoy our cooking videos. We hope you guys re create this salad and share. Pasta salad get better with time! Pasta salad keeps well in the fridge for at least five days, so it can be made in advance.
So that is going to wrap it up with this exceptional food chicken pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
