Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry - lemon trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry - Lemon Trifle is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry - Lemon Trifle is something which I’ve loved my entire life. They are nice and they look fantastic.
This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Welcome to my channel and today's recipe is How to make Strawberry Lemon Trifle.
To get started with this recipe, we must prepare a few components. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry - Lemon Trifle:
- Get 1 box Lemon Cake mix
- Take 1 box Pound Cake mix
- Make ready 3 pints Fresh Strawberries
- Take 1 Fresh Lemon sliced
- Make ready 1 box 4.3 oz. Cook n Serve Lemon Pudding
- Make ready 1 cup Sugar
- Prepare 3 tbsp Corn Starch
- Take 1 can Whipped Cream
- Take 3 plastic straws
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Steps to make Strawberry - Lemon Trifle:
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake. This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. Layer lemon bar crumbles with fresh strawberries and a Greek yogurt-lemon pudding mix for a healthier trifle twist. DIRECTIONS Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping. Strawberries and lemon pudding give this trifle dessert its heavenly aroma.
So that is going to wrap it up for this exceptional food strawberry - lemon trifle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
