Vendakka Theeyal (Okra/Ladies finger in roasted coconut)
Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
  1. Get 20 nos ladies finger Vendakka / -
  2. Make ready 2 nos Tomato -
  3. Take 1 Onion -
  4. Take 2 Green chillies (optional) -
  5. Get 2 Curry leaves - strings
  6. Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
  7. Get 1 teaspoon Chilli powder -
  8. Prepare 2 teaspoons Coriander powder -
  9. Take 1/2 teaspoon Turmeric powder -
  10. Get as required Salt -
  11. Take 2 cups water -
  12. Get 1 teaspoon cooking oil -
  13. Prepare 1/2 teaspoon coconut oil -
  14. Make ready 4 tablespoons coconut Grated -
  15. Make ready 4 nos shallots -  / 1/2
  16. Get 1 curry leaves - string
  17. Take 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
  1. Wash ladies fingers and cut into 1 inch pieces.
  2. Cut onion tomatoes and slit green chillies
  3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
  4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
  5. Add chilli, coriander and turmeric powder and saute for a minute.
  6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
  7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
  8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
  9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

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