Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked red lentil pasta with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and. Red Lentil Penne with White Sauce Recipe !
Baked Red lentil pasta with white sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Red lentil pasta with white sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Red lentil pasta with white sauce:
- Make ready Red lentils pasta
- Get 1 carrot
- Prepare 1 Zucchini
- Prepare 1 beetroot
- Prepare 1/4 portion cabbage
- Take 1 onion
- Take Oregano
- Get Black pepper
- Make ready Red chilli flakes
- Prepare Cron kernels
- Make ready Spinach puree
- Get Crushed garlic
- Get Ginger paste
- Make ready Green chilli paste
- Get Shredded cheese
- Prepare 1 cup milk
- Take Wheat flour
- Prepare Salt
- Prepare Sriracha
- Get Soy sauce
- Get Chilli sauce
- Prepare Olive oil
Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters! It looks like just plain pasta This is the perfect recipe for kids who refuse to eat anything but pasta with red sauce because there are lentils, veggies and protein hidden in this recipe.
Instructions to make Baked Red lentil pasta with white sauce:
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
- Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
- Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table. Cook pasta according to directions stated on the package. I'm Bianca, and welcome to my blog! I love to cook and bake and want to share that passion.
So that is going to wrap this up with this special food baked red lentil pasta with white sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
