Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my entire life. They are fine and they look wonderful.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup sorghum flour
- Get 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Prepare 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Make ready 1 cup strong coffee
- Get 1 cup water
- Get glaze
- Make ready 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Get sliced strawberries for decorating
A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. I've never eaten rum cake before, vegan or otherwise, and I have to say- I really like it. I found this recipe I don't know if my cake tastes like a traditional rum cake or not, but if you like a richly tropical tasting moist cake liberally sprinkled with raisins and toppped with rum glaze, then make this cake.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Moist, fluffy mini pumpkin bundt cakes with a boozy rum chocolate glaze that is out of this world! You know how in a horror film, they capture the bad guy and then the people turn around, thinking that it's all over, but then the bad guy somehow gets loose and kills them all? Well, that kind of happened to me. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Made cake for my mother's bridge group.
So that is going to wrap this up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
