Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy fiesta mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy fiesta mac n cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy fiesta mac n cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa. Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Your favorite snack is now a cheesy mac!
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy fiesta mac n cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy fiesta mac n cheese:
- Make ready 1 box pasta any kind
- Take 1 jar ragu double cheddar sauce
- Make ready 1 can rotel
- Make ready 1 lb ground meat
- Take 1 small container sour cream
What made this mac n' cheese as good as it was had mainly to do with its overt cheesiness. All mac n' cheese is cheesy to a certain extent, but this version was less saucy and more about the cheese itself, in straight-up gooey, melted form, without the cover of a bechamel sauce. Cheesy and creamy mac 'n' cheese is the ultimate comfort food. It comes as a decadent side to a plate of barbecued meats or as a gourmet plate, loaded with truffle and lobster tail at fine-dining restaurants.
Instructions to make Cheesy fiesta mac n cheese:
- Cook pasta, drain set to the side
- Cook ground meat with drained rotel
- Mix pasta meat mix cheese sauce and sour cream and serve
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So that is going to wrap this up for this special food cheesy fiesta mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
