Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barbeque pulled pork over rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Barbeque pulled pork over rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Barbeque pulled pork over rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Thai recipe for Barbeque Pork on Rice.
To get started with this recipe, we must first prepare a few ingredients. You can have barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque pulled pork over rice:
- Make ready 2 lb pork shoulder
- Get 1 packages crock pot pulled bbq seasoning mix
- Get 1 1/2 cup brown sugar
- Prepare 1 1/2 cup ketchup
- Make ready 1 1/3 cup cider vinegar
- Take 1 cup water
- Get 2 cup white rice
But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add. Combine sauce & brown sugar and pour over meat. Serve on Buns or over rice.
Steps to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Only now do you add any barbecue sauce (and any accumulated juices) to the meat. It might not need sauce at all, and if it does, add only a little at a time. One of the biggest sins of barbecue is to over-sauce perfectly. Pulled pork is so called because of the way that it is served up. As it says, it's literally been pulled apart.
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