Patty Pan Squash
Patty Pan Squash

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, patty pan squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious (particularly when it's stuffed patty pan. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Roasting veggies is by far our favorite way to make them and patty pan squash is no exception.

Patty Pan Squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Patty Pan Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Patty Pan Squash:
  1. Prepare 6 small patty pan squash
  2. Prepare 6 teaspoon butter
  3. Take To taste salt
  4. Prepare To taste granulated garlic powder
  5. Make ready 1-1/2 teaspoon onion powder

Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. Patty pan squash are small and mild-flavored like zucchini or summer squash. Try roasting halved squash in the oven with. We are growing patty pan squash in our garden.

Instructions to make Patty Pan Squash:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash the squash
  3. Cut the stem end off flat so they will sit straight up
  4. Slice the tops flat and use a Mellon baller to scoop one scoop out of each
  5. Add the salt to the craters
  6. Pack the butter in the craters and add the garlic and onion powder.
  7. Put the ball of squash you scooped out back into craters
  8. Put into an oven safe dish and bake for 30 minutes.
  9. Serve I hope you enjoy!

Nice selection of ideas to cook patty pan squashes. All thought I haven't heard of this type of squash I will certainly be trying these recipes. First time growing Patty Pan squash and decided to make this recipe. The whole family loved it, especially my husband. I like that it is a complete side with starch and greens and the flavors mix well.

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