Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's chicken florentine crepes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's chicken florentine crepes is something which I have loved my whole life.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Get 1 cup flour
- Get 3 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Prepare 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Take Crepe filling
- Make ready 1 lg shallot, sliced thin
- Get 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Make ready 1 1/2 tbs butter
- Take 1 tbs flour
- Take 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Prepare Garnishment
- Prepare Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
There are three steps to this recipe, but the results are more than worthwhile. Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. Recipe courtesy of Giada De Laurentiis. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons.
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