Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan taco salad bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A hearty and healthy veggie taco salad bowl with a creamy ranch hemp dressing. This vegan taco salad features delicious lentil taco meat, tortilla chips, avocado, tomato, corn, beans and quick and easy vegan sour cream. It's easily customizable to whatever you have available and can be meal prepped for a quick lunch on-the-go.
Vegan Taco Salad Bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Taco Salad Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Take 1 Cup Beans & Rice (see my recipe)
- Prepare Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Get 1/2 Cup Lettuce
- Take 1/4 Cup Vegan Shredded Cheese (Optional)
- Get 1/4 Cup Salsa
- Get 1/2 Avacado Sliced or Chopped
- Get Green onion for topping
- Prepare Sliced Jalapeno (optional)
- Prepare Olives (optional)
If you'd like it to be milder, cut back in the ancho chile powder. Lentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl. Make a wrap or tacos or burrito. One More Bowl Meal to round off January!
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
This Bowl is easy to put together and brings in all the favorite flavors that I love when thinking of a bright and light meal or snack. This dish was ultimately inspired by the Quinoa Taco Salad with I had at by Chloe last week. I just could not get it out of my head - the vegan chorizo, the fluffy quinoa, the creamy dressing. Oh, and the crunchiest of tortilla crisps to bring it all together. I've got better things to do (or eat) :D But for this Vegan Taco Salad Bowl with Walnut Meat, I'll gladly make an exception at any time.
So that is going to wrap it up with this exceptional food vegan taco salad bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
