Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever Apple cider - alcoholic or non alcoholic - or similar fruit ciders (like pear) are also terrific. brown in oven - optional step, but totally worth it for that extra little edge of flavour (besides, you need. … Oven Pulled Pork BBQ Recipe: You'll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce. For the sauce I added a small amount of Mirin, a couple drops of Sesame Oil, and substituted about a third of Apple Cider Vinegar with Rice Wine.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Make ready Rub
- Prepare 7 lb Pork sholder
- Take 3 tbsp Cayenne
- Make ready 3 tbsp Dry Mustard
- Make ready 4 tbsp Garlic Powder
- Take 1 tbsp Paprika
- Take 4 tbsp Ground Black Pepper
- Prepare 1/3 cup Salt
- Make ready 2 liquid smoke
- Take BBQ Sauce
- Prepare 1 cup Yellow or Brown Mustard
- Get 2 cup Ketchup
- Make ready 1 cup Apple Cider Vinegar
- Prepare 2 cup Packed Brown Sugar
- Make ready 3 clove Garlic Crushed
- Take 1/4 cup Honey
- Take 2 tbsp Molasses
- Take 1 tbsp Cayenne
- Take 1/4 cup Worcestershire Sauce
- Prepare To Serve
- Take 16 Hoagie or Hamburger Buns
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a Short answer: Yes. But you'll need to sub in an equal amount of another liquid, like apple cider. But if you want to leave it out just because you don't.
Steps to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork. Sometimes life gets crazy during the week. Rushing from school to activities to home.
So that’s going to wrap this up for this exceptional food oven baked pulled pork with apple cider bbq sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
