Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced yoghurt chicken roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix all of the marinade ingredients with some seasoning. Put the chicken in a roasting tray and rub the marinade all over the skin. Baste the chicken, then add the red pepper chunks to the bottom of the dish.
Spiced yoghurt chicken roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spiced yoghurt chicken roast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced yoghurt chicken roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced yoghurt chicken roast:
- Take 6 chicken drum sticks
- Prepare 5 tbsp Greek yoghurt
- Prepare 1/2 tsp black pepper powder
- Prepare to taste salt
- Get 1/2 lemon juice
- Get 2 tbsp coriander leaves
- Make ready 1 tbsp olive oil
- Prepare 1/2 lemon zest
- Make ready Ingredients to roast and grind
- Make ready 1/2 tbsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Make ready 5 whole dry red chillies
- Make ready 6 cloves garlic
Mix the garlic, oil and mixed herbs in a large bowl. Set aside a little of the herby oil for the chicken. Pop the chicken in a large dish and slash the legs a few times with a sharp knife. Pour this over the chicken, turning so that it coats both sides.
Steps to make Spiced yoghurt chicken roast:
- Wash, pat dry and make slit on the chicken drumsticks.
- Mix together all the ingredients except olive oil in a bowl to make the marinade.
- Apply the marinade on the chicken and inside the slit as well.
- Cover and marinate overnight in a refrigerator.
- Preheat the oven at 180 degree C
- Line a baking pan with aluminium foil
- Brush with olive oil and place the chicken drumsticks a little away from each other.
- Brush the chicken with olive oil and bake uncovered in the oven for 40 -45 minutes until the chicken drumsticks are cook though and browned all over.
- Remove from oven.
- Serve hot with lemon wedges.
Place the chicken straight on to the bars of the middle shelf, above the roasting tray. Put another sturdy roasting tray over a medium heat and add the olive oil, the mustard and cumin seeds, garam masala and turmeric - work quickly because if the fat gets too hot the mustard seeds will pop everywhere. The smoky sweetness of the garam masala paired with the spice of the fresh ginger and garlic and the sticky sweetness of the honey makes for the the most beautifully flavored spiced roast chicken. Mixing all those delicious ingredients with yogurt and ghee, and slathering it all over your beautiful chicken to marinade overnight leaves you with. Add the chicken thighs and turn to fully coat in the yoghurt mixture.
So that’s going to wrap this up for this special food spiced yoghurt chicken roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
