Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate tart with orange flavor - my favoriteš. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Tart with orange flavor - my favoriteš is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Tart with orange flavor - my favoriteš is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate tart with orange flavor - my favoriteš using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Tart with orange flavor - my favoriteš:
- Take Shortcrust pastry
- Get 110 g Butter (room temperature)
- Take 125 g Sugar
- Get 1/2 tsp Salt
- Take 1 Egg
- Make ready Chocolate Cream with orange zest
- Take 250 g Flour
- Get 60 g Dark Chocolate (melted)
- Prepare 40 g Butter (room temperature)
- Take 50 g Sugar
- Make ready 10 g Flour
- Make ready 1/4 Orange - Orange Zest
- Get 1 tbsp Grand Marnier
- Make ready 1 Egg
- Prepare 50 g Nuts (powder)
- Make ready Chocolate Glaze
- Get 100 g Water
- Make ready 75 g Sugar
- Make ready 30 g Cocoa powder (unsweetened)
- Make ready 30 g Cream
Steps to make Dark Chocolate Tart with orange flavor - my favoriteš:
- Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
- Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
- Rest the dough in the refrigerator for 30 min. Preheat the oven to 150ā¢C
- After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
- Rest the tart dough in the refrigerator for another 10 min
- Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
- Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
- Pipe the mixture into the tart ring until 2/3 full. Bake at 170ā¢C for 7 min until the top has a small crust. Rest in room temperature
- Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
- Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy š
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