Bacon Mac and cheese
Bacon Mac and cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mac and cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon Mac and cheese is something which I have loved my entire life.

For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon.

To begin with this recipe, we have to prepare a few components. You can have bacon mac and cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mac and cheese:
  1. Get Noodles of your choice. My favorite is shells
  2. Make ready 4 oz Velveeta
  3. Prepare 2 cans chicken broth
  4. Prepare 3 C grated cheddar cheese. My favorite is sharp Tillamook
  5. Take 1 C Grated mozzarella
  6. Get Real bacon bits that are crisp

There are entire restaurants that center around the cheesy, delicious classic and serve it almost exclusively, that's how much people love their Mac. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding.

Instructions to make Bacon Mac and cheese:
  1. Cook your noodles. Drain but save most of the pasta water. Do not rinse noodles.
  2. Arrange all your ingredients close by and pre measured.
  3. Pour 1 can of broth into large pot. Cut up velveeta and add to the broth. Turn stove top on low and slowly melt the velveeta stirring often.
  4. Once it is all liquid add 1C cheddar and continue to cook on low stirring often until melted. Add another cup of cheddar and stir until melted.
  5. Add noodles in about a cup at a time. Add a little pasta water over the top and mix until noodles are completely covered in cheese. Once 1/2 of noodles are added add the last of your cheddar. Keep cooking on low stirring often until everything is smooth again. Add more broth if it gets clumpy. Continue this process until all the noodles are mixed in.
  6. Mix bacon in a little at a time stirring in between.
  7. When everything is fully mixed add mozzarella in. It will quickly melt. Remove from heat as soon as it’s mixed. Then serve.

This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" amazing, and it couldn't be simpler to make. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This bacon three-cheese macaroni and cheese recipe with buttery sourdough croutons, crispy bacon, and garlicky onions cooked in a combo of butter, bacon Looking for something simpler? Try one of our amazing recipes below.

So that is going to wrap it up for this exceptional food bacon mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!