Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aromatic mulled wine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices Mulled wine contains a combination of dry red wine, spices, sweetener, and sometimes other. And then there's mulled wine, which is something that's altogether different. You're not likely to find it Known for its aromatic qualities, every family has its own spin on this tasty and warming beverage.
Aromatic Mulled Wine is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aromatic Mulled Wine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aromatic Mulled Wine:
- Take 1 bottle red or white wine (750ml)
- Prepare 1 orange or 3 clementines
- Prepare 2 cinnamon sticks
- Take 1 old vanilla pod (seeds used in another recipe)
- Get 1 tsp whole cloves
- Prepare 1 handful of dried sour cherries
- Prepare 3 star anis
- Take 1 pinch grated nutmeg
- Take 1/2 tsp grated ginger
- Take 1 shot rum
- Get 2 or 3 mixed berries tea bags (or other fruity teas)
- Prepare 1 sweetener
Making mulled wine couldn't be easier. Mulled wine is a traditional winter alternative to fruit punch. It's a little spicier, and a little more warming to cold bodies. While it involves a lot of ingredients and a little bit of cooking, it's easy enough to make.
Instructions to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. Mulled Wine (Gløgg) is a cozy way to warm up on a winter evening with friends! Mulled wine remains a winter favorite—a sweet, spicy, and boozy concoction to Bonny McKenzie won't make or serve mulled wine until it's very cold outside, not even for her favorite customers. This Cranberry Molasses Mulled Wine recipe is perfect for chilly evenings or big holiday events. Mulled wine is synonymous with Christmas for many of us, and in this video you'll see how easy it is to make ivansantry's gorgeously aromatic version.
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