Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made Red Curry Paste is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Home made Red Curry Paste is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made red curry paste using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Home made Red Curry Paste:
- Get 13 dried red chillies, deseeded
- Get 2 tablespoon coriander seeds
- Take 1 tablespoon cumin
- Make ready 6 tablespoons water
- Get 2 big shallots, chopped
- Prepare 2.5 cm fresh gingger, chopped
- Get 2 lemon grass stalk, coarse outer leaves discarded, chopped
- Make ready 4 fresh kiffer lime leaves, chopped
- Get 1 tablespoon salt
Instructions to make Home made Red Curry Paste:
- Put the chillies in a small bowl, cover with boiling water and leave them to soak for about 20 minute until pliable. Drained and set aside.
- Heat a frying pan until hot, add the coriander seeds and dry fry over medium high heat shaking the pan frequently, for 2minutes, or until starting to pop up. Dry fry the cumin seeds for 30 seconds, or until fragrant, taking care not to let the be burn.
- Grind the toasted seeds and the peppercorns to a coarse powder, using a mortar and pestle. Put the powder and all the remaining ingredients in a blender, and process for 2-3 minutes to thick, smooth paste, scraping down the goblet several time. Transfer to a screw top glass jar and store in the refrigerator for up to a week.
So that is going to wrap this up for this special food home made red curry paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!