Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix veg soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Mixed vegetable soup recipe - this is healthy, home-style mixed veg soup recipe.
Mix veg soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mix veg soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mix veg soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix veg soup:
- Make ready 2 tomatoes
- Take 1/2 bottle gourd (lauki)
- Prepare 1/2 carrot
- Get as per taste salt
- Prepare as required water
- Get as per taste black pepper
- Prepare as required fried bread crutons
- Make ready as required butter
- Prepare 1 small piece of cinnamom
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. · Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles. Mixed vegetable soup recipe- a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages.
Steps to make Mix veg soup:
- Boil all the veggies and blend into a smooth paste.
- Add the smoothie in a pan and heat it. add water, salt, pepper and cinnamom to it and bring to boil.
- Pour into soup bowls and top it with butter and bread crutons before serving.
- Serve this healthy version of soup before dinner.
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