Korean Chicken Rice Salad/Bowl
Korean Chicken Rice Salad/Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken rice salad/bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Chicken Rice Salad/Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean Chicken Rice Salad/Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:
  1. Get Meat
  2. Take 2 chicken thighs
  3. Make ready 2 Tbl soy sauce
  4. Make ready 2 tsp sesame oil (or any oil)
  5. Make ready 2 tsp sugar
  6. Take 2 garlic cloves
  7. Take 1 tsp ground ginger
  8. Get 1 green onion stalk
  9. Get Sauce
  10. Take 6 Tbl soy sauce
  11. Prepare 3 Tbl chicken broth OR water
  12. Get 1 Tbl vinegar (rice if you have it)
  13. Prepare 1 Tbl oil (sesame if you have it)
  14. Take 1 Tbl sugar
  15. Make ready 1 garlic clove smashed
  16. Prepare 1/4-1/2 tsp ground black pepper
  17. Get 1 stalk green onion sliced thin
  18. Take 1 hot sauce to taste (optional)
  19. Get Main
  20. Make ready 1 cup rice per serving
  21. Prepare 3 green/red leaf lettuce leaves per serving
  22. Make ready 1-2 spring rolls per serving
  23. Make ready 3-5 veggies
Steps to make Korean Chicken Rice Salad/Bowl:
  1. Start your rice if you need to cook it
  2. Marinate Meat
  3. Slice chicken into bite size pieces
  4. Put ingredients for Meat in
  5. Mix well, i use my hands, set aside
  6. Make Sauce
  7. Mix all sauce ingredients except green onion. Mix well.
  8. Add green onion, mix well, set aside.
  9. Cooking ingredients
  10. Prep veggies that you want to blanch
  11. Start chicken, just skillet cook it in a little oil.
  12. Start blanching water
  13. Cook spring rolls (I'm using my air fryer, 7 minutes)
  14. Allow chicken and spring rolls to cool, set aside
  15. Blanch any veggies that need it
  16. Clean lettuce, shred into bowls
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
  18. Arrange meat, spring rolls around, and the veggies.
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that is going to wrap this up for this exceptional food korean chicken rice salad/bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!