Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese cake filled chocolate bundt cake!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese cake filled chocolate bundt cake! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese cake filled chocolate bundt cake! is something that I have loved my entire life.

Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!

To get started with this particular recipe, we have to prepare a few components. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Get 8 ounces cream cheese, at room temperature
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 1 large egg
  4. Prepare 1 teaspoon vanilla extract
  5. Get 2 teaspoons all-purpose flour
  6. Make ready For the cake:
  7. Take 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Make ready 6 ounces bittersweet chocolate, finely chopped
  9. Take 1 tablespoon espresso powder
  10. Get 3/4 cup boiling water
  11. Prepare 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Take 1 teaspoon salt
  13. Make ready 1 teaspoon baking soda
  14. Get 1 cup sour cream, at room temperature
  15. Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Take 2 cups packed light brown sugar
  17. Make ready 1 tablespoon vanilla
  18. Take 5 large eggs, at room temperature
  19. Take For the glaze:
  20. Prepare 1/2 cup heavy cream
  21. Get 2 teaspoons corn syrup
  22. Take 4 ounces semisweet chocolate, chopped

How can you go wrong with peanut. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

Instructions to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

The dark chocolate drizzle and cream cheese icing take it over the top. Double the chocolate in this delicious Chocolate Cheesecake Stuffed Bundt Cake! This post has been sponsored by Nordic Ware. They sent me this stunning Crown Bundt pan and have compensated me monetarily for this recipe. Combining classic vanilla cake and a chocolate cheesecake, this Bundt cake dessert will be a hit among dessert fanatics.

So that is going to wrap this up for this special food cheese cake filled chocolate bundt cake! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!