Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chai concentrate. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The chai tea bags you can grab in the tea aisle don't quite cut it for me. And the pre-made concentrates are often filled with junk ingredients… So what's a chai-aholic to do? Homemade Chai Tea (Hot, Iced, and Concentrate).
Chai Concentrate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chai Concentrate is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chai concentrate using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chai Concentrate:
- Make ready 6 cup water
- Make ready 4 tea bags, cheap kind like Lipton is best
- Get 1/3 cup sugar
- Prepare 1 pinch salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1 zest of an orange taken off with a vegetable peeler
- Make ready 1 tsp vanilla extract
- Prepare 1 milk
Pour into cups and top with whipped cream. Can I Make Homemade Chai Concentrate in the Slow Cooker? My Favorite Way to Make Homemade Chai Concentrate? But what most of us have come to commonly consider chai tea is a deeply spiced and sweetened black tea cut with a fair pour of milk.
Steps to make Chai Concentrate:
- Take the tags off of the tea bags and tie the strings together.
- Combine all the ingredients except vanilla and milk in a saucepan.
- Bring to a boil. Cover. Steep for 20 minutes.
- Pour through a sieve to take out the tea bags and orange zest and a lot of the spices.
- Let cool completely.
- Store in a container in the fridge.
- To prepare the tea either pour it over ice or heat it up and add milk to your liking. I usually use 75% tea and 25% milk.
However, I must admit I love the convenience of having a chai concentrate on hand to mix up a cup. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. Third Street is a solid chai concentrate. This concentrate is honestly what made me fall in love with chai as a drink. It's the perfect ratio of sweet and spicy, sold in a gallon size concentrate at some.
So that is going to wrap this up with this special food chai concentrate recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
