Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala chai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Chai is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Chai is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala chai using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai:
- Get 350 ml approx. whole milk (doodh)
- Get 350 ml water (pani)
- Make ready 22 black peppercorns (kali mirch)
- Get 8 cloves (laung)
- Get 2 inch flat cinnamon (dalchini)
- Get 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Make ready 3-4 green cardamom pods (hari elaichi)
- Prepare 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- Prepare 3-5 teaspoons white sugar (chini) or to taste
Steps to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
So that is going to wrap it up for this exceptional food masala chai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!