Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

Wicked Thai chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wicked Thai chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Make ready 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Get 5 cups chicken stock
  6. Take 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Make ready 1 tsp Worcestershire sauce
  9. Take 1 cup half and half (10%) cream
  10. Make ready 1/2 cup coconut milk
  11. Make ready 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Make ready 2-3 tbsp tomato paste (to taste)
  14. Make ready 2 tbsp corn starch
  15. Take 2 cups cooked rice
  16. Prepare to taste Salt and pepper

Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. · Thai Red Curry Chicken Soup is delicious, flavourful, and so easy to make using pre cooked chicken along with Red Thai Curry paste. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables".

Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. Well, we finally got a small tiny taste of the fall. Loosely based on the Thai soup Tom Kha Gai, this version comes together in under an hour with easy to find ingredients. Add fish sauce to soup and season with salt and more fish sauce, if desired. Shred chicken into large chunks and return to pot along with sugar snap peas.

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