Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
Skillet Veggie Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Skillet Veggie Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Veggie Lasagna:
- Get 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Get 1 small bell pepper, diced
- Make ready 1 small zucchini, diced
- Get 8 oz. sliced mushrooms
- Take 3 cloves garlic, minced
- Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Prepare 8 uncooked lasagna noodles, broken into pieces
- Take 24 oz. marinara sauce (Store bought or homemade)
- Get 1 can (15 oz.) diced tomatoes, undrained
- Make ready to taste salt and pepper
- Take 1/2 cup ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Get Chopped fresh basil, for topping
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Steps to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
You know how much I adore my skillet lasagna. Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.
So that is going to wrap this up for this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
